that's going to give it that nice golden brown. >> how do you feel about indoor fryers? >> those are great. indoor fryers, outdoor fryers. >> i'm afraid of those. >> it's great, it's quick. it's about 3 1/2 minutes or minutes per pound. >> and you take the stuff and the paper out before you cook it too. >> yes, you do. >> remove that. don't leave that in. >> remove it. >> what's the best alcohol to drink -- besides wild turkey. was there a stuff -- red or white, sue? >> you can go either way. chardonnay's great with a turkey. so it's really, you know, it's a good thing to have your guests bring too. they can bring their favorite wine or cocktail and have a good time with it. >> they should bring something. besides just -- >> that's right. you shouldn't do all the work. >> it's all about spending time with the family. >> well, i'm a bourbon and butter ball guy. >> you're bourbon and anything. >> it's true. >> sue, thank you very much. we appreciate it. once again, we always have fun. thank you. >> have a happy thanksgiving. >> you too. >> you're going to see that very qui